HAN BAT RESTAURANT

GRADE A Oct 14, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

Aug 7, 2025 - Cycle Inspection / Initial Inspection

Score: 35 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE A Mar 12, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 31 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS...