OH K-DOG

Sep 25, 2025 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Sep 22, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 53 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food o...

🚫 CLOSURE Sep 22, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 53 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...

Dec 2, 2024 - Calorie Posting / Re-inspection

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...

Dec 2, 2024 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operati...

GRADE C Dec 2, 2024 - Pre-permit (Operational) / Re-inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

Aug 8, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 70 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...