Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
MOONO
GRADE A 29 EAST 32 STREET, Manhattan
GEORGE BANG BANG
GRADE A 13 EAST 30 STREET, Manhattan
GANDA SUSHI
GRADE A 80-08 SURREY PLACE, Queens
GUH SUNG
GRADE A 45-46 BELL BOULEVARD, Queens
GEN KOREAN BBQ HOUSE
GRADE A 150 EAST 14 STREET, Manhattan
CHINGOO
GRADE A 373 GRAHAM AVENUE, Brooklyn
HANDSOME RICE
GRADE C 133 EAST 31 STREET, Manhattan
YOGI BY BARNJOO
GRADE B 816 6 AVENUE, Manhattan
BB.Q CHICKEN 3RD AVENUE
GRADE B 383 3 AVENUE, Manhattan
MS. KIM'S
GRADE A 8 WEST 28 STREET, Manhattan
FIVE SENSES
GRADE A 9 WEST 32 STREET, Manhattan
WITCH TOPOKKI
GRADE A 330 7 AVENUE, Manhattan
ATOMIX
GRADE A 104 EAST 30 STREET, Manhattan
HAPPY & SMILE OF NY
GRADE A 41-10 149 PLACE, Queens
ROKSTAR CHICKEN
GRADE A 242-02 61 AVENUE, Queens
YASAIYA SHABU-SHABU
GRADE A 252-11 NORTHERN BOULEVARD, Queens
DAE SUNG KOREAN NOODLE
GRADE A 45-04 162 STREET, Queens
CAST IRON POT
GRADE A 939 RICHMOND AVENUE, Staten Island
BB.Q CHICKEN
GRADE A 25 WEST 32 STREET, Manhattan
MAPO B.B.Q
GRADE A 149-24 41 AVENUE, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene