MS. KIM'S

Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 19 points

Thawing procedure improper. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Jul 31, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and foll...

GRADE A Oct 21, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.