Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,502 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.1% of inspections result in Grade A, above the citywide average. 37 locations have been closed by NYC Health inspectors.
416
Restaurants
84.1%
Grade A Rate
20.5
Avg Score
37
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
172 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
NOLBU RESTAURANT
GRADE A 164-25 NORTHERN BOULEVARD, Queens
MYUNG SAN RESTAURANT
GRADE Z 162-21 DEPOT ROAD, Queens
CHUNG MOO ROLL RICE & DONGA
GRADE A 39-04 UNION STREET, Queens
JU BANG JANG
GRADE A 215-10D NORTHERN BOULEVARD, Queens
OSAMIL
GRADE A 5 WEST 31 STREET, Manhattan
ARIRANG USA
GRADE A 41-04 163 STREET, Queens
LIM'S KITCHEN
GRADE Z 45-13 BROADWAY, Queens
SEOUL TTUKBAEGI
GRADE A 149-14 41 AVENUE, Queens
I LOVE BIBIMBAP
GRADE A 1049 SAINT NICHOLAS AVENUE, Manhattan
MS. OHHO
GRADE A 146 NASSAU AVENUE, Brooklyn
KOREATGO
GRADE A 225 PEARL STREET, Manhattan
ANYTIME STREET
GRADE Z 34 SAINT MARKS PLACE, Manhattan
SIK GAEK
GRADE Z 49-11 ROOSEVELT AVENUE, Queens
BONCHON HYLAN BLVD
GRADE A 2211 HYLAN BOULEVARD, Staten Island
JIN SANG GUKBAP
GRADE Z 209-35 NORTHERN BOULEVARD, Queens
ROLLY KIMBAB
GRADE A 61-23 SPRINGFIELD BOULEVARD, Queens
BARN JOO
GRADE A 35 UNION SQUARE WEST, Manhattan
DONG WON SUSHI & TUNA
GRADE A 41-19 162 STREET, Queens
KUSHI KUSHI YAKI
GRADE A 2 WEST 32 STREET, Manhattan
NORTHERN 160
GRADE Z 160-13 NORTHERN BOULEVARD, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.1% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 37 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06D: Food Contact Surfaces Not Properly Sanitized.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene