JIN SANG GUKBAP

Jun 12, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow a...

GRADE C Feb 11, 2025 - Cycle Inspection / Re-inspection

Score: 36 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Current letter grade or Grade Pending card not posted Toba...

Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 26, 2023 - Trans Fat / Compliance Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hot TCS food item not held at or above 140 °F. Food,...

GRADE B Apr 11, 2023 - Pre-permit (Operational) / Re-inspection

Score: 49 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

Apr 3, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...