Korean Restaurant Inspections in NYC
416 Korean restaurants · 1,600 inspections on record
Overview
NYC has 416 Korean restaurants with health inspection records. 84.9% of inspections result in Grade A, above the citywide average. 41 locations have been closed by NYC Health inspectors.
416
Restaurants
84.9%
Grade A Rate
20.5
Avg Score
41
Total Closures
Korean Restaurants by Borough
Queens
195 restaurants
Manhattan
171 restaurants
Brooklyn
40 restaurants
Staten Island
5 restaurants
Bronx
4 restaurants
0
1 restaurants
Most Common Violations at Korean Restaurants
Korean Restaurants in NYC
HANKI
GRADE A 24 BEAVER STREET, Manhattan
YUPDDUK
GRADE Z 157-22 NORTHERN BOULEVARD, Queens
ZIGGLE
GRADE A 37-04 QUEENS BOULEVARD, Queens
CAROM CAFE BILLIARDS
GRADE A 34-02 LINDEN PLACE, Queens
MOKBAR
GRADE Z 75 9 AVENUE, Manhattan
MUSIC BOX KARAOKE
GRADE A 40-15 150 STREET, Queens
THANK YOU DONUTS & CORN DOGS
GRADE A 221-06 HORACE HARDING EXPRESSWAY, Queens
JONGRO BBQ
GRADE A 22 WEST 32 STREET, Manhattan
NAJU GOMTANG
GRADE Z 156-18 NORTHERN BOULEVARD, Queens
Sorimmara
GRADE A 2 WEST 32 STREET, Manhattan
SHANGHAI MONG
GRADE A 30 WEST 32 STREET, Manhattan
KISA
GRADE A 205 ALLEN STREET, Manhattan
BYUNG CHUN SOON DAE
GRADE Z 156-03 NORTHERN BOULEVARD, Queens
PELICANA CHICKEN
GRADE B 941 MANHATTAN AVENUE, Brooklyn
PELICANA CHICKEN
GRADE A 210-16 NORTHERN BOULEVARD, Queens
GOLDEN HOF/ NY KIMCHI
GRADE Z 18 WEST 48 STREET, Manhattan
I AM KIMCHI
GRADE A 45-14 162 STREET, Queens
HAHM JI BACH
GRADE Z 40-11 149 PLACE, Queens
SEOUL BAP
GRADE A 55 WEST 27 STREET, Manhattan
MAD FOR CHICKEN
GRADE A 36-10 30 AVENUE, Queens
Korean Restaurant Inspections: Frequently Asked Questions
- How many Korean restaurants are in NYC?
- There are 416 Korean restaurants with NYC health inspection records.
- What health grade do Korean restaurants typically receive?
- 84.9% of Korean restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Korean restaurants have been closed by NYC Health?
- 41 Korean restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Korean restaurants?
- Frequently cited violations at NYC Korean restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 06C: Food not protected from contamination.
- How do Korean restaurants compare to the NYC average?
- Korean restaurants average 20.5 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene