TONG SAM GYUP GOO YI

GRADE A Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Mar 20, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

🚫 CLOSURE Mar 16, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 46 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

🚫 CLOSURE Mar 16, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 46 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live animal other than fish in ...

🚫 CLOSURE Mar 13, 2023 - Pre-permit (Operational) / Re-inspection

Score: 48 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

🚫 CLOSURE Mar 13, 2023 - Pre-permit (Operational) / Re-inspection

Score: 48 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 3, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensi...