TONG SAM GYUP GOO YI

GRADE C

Monday, March 20, 2023

Overview

TONG SAM GYUP GOO YI in Murray Hill Broadway Flushing received a Grade C on their NYC health inspection on March 20, 2023 with a score of 2 points. The inspection found 1 violation, including 1 critical.

Address
162-23 DEPOT ROAD
Queens, NY 11358
Cuisine
Korean
Inspection Type
Pre-permit (Operational) / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
1 failures

Violations Cited

⚠ CRITICAL 10D

NYC Health Code Violation 10D

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Establishment re-opened by DOHMH.

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TONG SAM GYUP GOO YI — Inspection Questions

Did TONG SAM GYUP GOO YI pass their NYC health inspection on March 20, 2023?
TONG SAM GYUP GOO YI failed with a C grade on March 20, 2023 with a score of 2 points. The inspection found 1 violation(s).
What critical violations did TONG SAM GYUP GOO YI have?
TONG SAM GYUP GOO YI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10D mean in NYC restaurant inspections?
NYC violation 10D (NYC Health Code Violation 10D) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.