DANJI

GRADE A Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food conta...

GRADE A Sep 14, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.