Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
LINGO
GRADE A 27 GREENPOINT AVENUE, Brooklyn
BONDI SUSHI
GRADE A 246 5 AVENUE, Manhattan
TSURU TON TAN
GRADE A 21 EAST 16 STREET, Manhattan
SENDO
GRADE N 876 6 AVENUE, Manhattan
SUSHI AKIRA
GRADE A 317 EAST 75 STREET, Manhattan
MIYAMA SUSHI & STEAKHOUSE
GRADE A 349 SAINT NICHOLAS AVENUE, Queens
RICE K
GRADE N 29-21 23 AVENUE, Queens
U ICHIMOKU RAMEN
GRADE A 6606 AVENUE U, Brooklyn
TENZAN
GRADE A 1714 2 AVENUE, Manhattan
SARKU JAPAN
GRADE A 11114A FLATLANDS AVENUE, Brooklyn
MARTINY'S
GRADE A 121 EAST 17 STREET, Manhattan
KOHOKU-KU RAMEN
GRADE A 709 9 AVENUE, Manhattan
RAMEN ISHIDA
GRADE A 122 LUDLOW STREET, Manhattan
POKEYAKI
GRADE A 83-10 ASTORIA BOULEVARD, Queens
GYU-KAKU JAPANESE BBQ
GRADE A 34 COOPER SQUARE, Manhattan
BLUE RIBBON SUSHI IZAKAYA
GRADE B 187 ORCHARD STREET, Manhattan
NARA
GRADE A 76 PEARL STREET, Manhattan
TERIYAKI ONE JAPANESE GRILL
GRADE A 193 WEST 237 STREET, Bronx
CHEF KATSU BROOKLYN
GRADE A 143 GREENE AVENUE, Brooklyn
MEW
GRADE A 53 WEST 35 STREET, Manhattan
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene