Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
KITARO
GRADE A 510 AMSTERDAM AVENUE, Manhattan
RAKU HELL'S KITCHEN
GRADE A 776 9TH AVE, Manhattan
TOKUYAMATCHA & ONIGIRAZU BAR
GRADE A 115 EAST 27 STREET, Manhattan
GENKI SUSHI
GRADE A 150 GREAVES LANE, Staten Island
FUKUROU BROOKLYN
GRADE B 105 WILSON AVENUE, Brooklyn
SAPPORO
GRADE A 7812 3 AVENUE, Brooklyn
KONOHA YAKITORI RAMEN AND SUSHI
GRADE A 847B UNION STREET, Brooklyn
SOHO SUSHI
GRADE A 231 SULLIVAN STREET, Manhattan
HAPPY TUNA
GRADE A 355 WEST 36 STREET, Manhattan
TERIYAKI BOWL
GRADE A 2046 ROCKAWAY PARKWAY, Brooklyn
NAMI NORI
GRADE A 236 NORTH 12 STREET, Brooklyn
TANOSHII
GRADE A 7718 5 AVENUE, Brooklyn
TAKUMEN
GRADE A 5-50 50 AVENUE, Queens
RIVER JAPANESE CUISINE
GRADE C 3718 MAIN ST, Queens
DIY POKE SUSHI
GRADE A 2706 AVENUE U, Brooklyn
JIN NOODLE AND SUSHI
GRADE N 49 EAST 8 STREET, Manhattan
TORA NYC
GRADE A 242 HIMROD STREET, Brooklyn
IRON CHEF HOUSE
GRADE B 92 CLARK STREET, Brooklyn
K SUSHI & BAR
GRADE A 23 WEST 31 STREET, Manhattan
ATTO SUSHI & CAFE HATOU
GRADE A 875 3 AVENUE, Manhattan
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene