Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
MEW
GRADE A 53 WEST 35 STREET, Manhattan
FUJI EAST
GRADE A 455 MAIN STREET, Manhattan
MIKIYA WAGYU SHABU HOUSE
GRADE N 954 2ND AVE, Manhattan
CONOHEN
GRADE B 366 TOMPKINS AVENUE, Brooklyn
TERIYAKI 99
GRADE A 315 UTICA AVENUE, Brooklyn
MAMASUSHI WILLIAMSBURG
GRADE A 391 HOOPER STREET, Brooklyn
POKE ISLAND GRILL
GRADE A 2655 RICHMOND AVENUE, Staten Island
HANAMI RAMEN
GRADE N 147-07 45 AVENUE, Queens
BOZU
GRADE A 296 GRAND STREET, Brooklyn
TEPPEN RAMEN
GRADE A 159 EAST 55 STREET, Manhattan
OSAKA SUSHI NYC
GRADE A 1165 2 AVENUE, Manhattan
MAKIMAKI SUSHI
GRADE A 1 WATER STREET, Manhattan
MOMOSAN RAMEN & SAKE
GRADE A 342 LEXINGTON AVENUE, Manhattan
SEICHOU RAMEN
GRADE A 85-07 WHITNEY AVENUE, Queens
KANAHASHI
GRADE A 981 MANHATTAN AVENUE, Brooklyn
SARKU JAPAN
GRADE A 95-05 57 AVENUE, Queens
KUU
GRADE A 1275 1 AVENUE, Manhattan
NEW M & J SUSHI BAR
GRADE A 154 WEST 29 STREET, Manhattan
OKIBORU
GRADE A 117 ORCHARD STREET, Manhattan
KYU RAMEN
GRADE A 133-42 37 AVENUE, Queens
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene