Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,682 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
517 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
1 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
KOI OMAKASE
GRADE A 55 5TH AVE, Brooklyn
NEW SARKURA JAPAN
GRADE A 90-40 160 STREET, Queens
SLURPEAK
GRADE A 172 DELANCEY STREET, Manhattan
YUJO SUSHI & BUBBLE TEA
GRADE A 828 BROADWAY, Manhattan
NORTHERN SUSHI
GRADE A 153-14 NORTHERN BOULEVARD, Queens
EAST SUSHI
GRADE A 4371 AMBOY ROAD, Staten Island
TEPPYAKI
GRADE A 260 EAST 161 STREET, Bronx
SOBOKU
GRADE A 276 SMITH STREET, Brooklyn
OMAKASE 33
GRADE A 157 E 33RD ST, Manhattan
ZEST RAMEN
GRADE B 112 ELDRIDGE STREET, Manhattan
HI-COLLAR
GRADE A 231 E 9TH ST, Manhattan
IZAKAYA FUKU
GRADE A 71-28 ROOSEVELT AVENUE, Queens
SAKE NO HANA / SILVER LINING / THE FIX
GRADE A 145 BOWERY, Manhattan
EDO
GRADE A 9 EAST 17 STREET, Manhattan
SAKURA 7
GRADE A 65-54 GRAND AVENUE, Queens
HAPPY KITCHEN
GRADE A 80-12 37 AVENUE, Queens
DRAGON SUSHI OF 8 AVENUE
GRADE A 2072 8 AVENUE, Manhattan
THE HANDFULLED NOODLE
GRADE B 354 WEST 44 STREET, Manhattan
OMAKASE OSUKAA
GRADE A 373 MADISON AVENUE, Manhattan
BONDI SUSHI
GRADE A 246 5 AVENUE, Manhattan
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene