TSURUTONTAN UDON NOODLE BRASSERIE

GRADE A Apr 30, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not pr...

GRADE C Apr 3, 2023 - Cycle Inspection / Reopening Inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies,...

🚫 CLOSURE Mar 28, 2023 - Cycle Inspection / Re-inspection

Score: 74 points

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or r...

May 12, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food...