Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,550 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 85.9% of inspections result in Grade A, above the citywide average. 93 locations have been closed by NYC Health inspectors.
1,002
Restaurants
85.9%
Grade A Rate
19.0
Avg Score
93
Total Closures
Japanese Restaurants by Borough
Manhattan
518 restaurants
Brooklyn
236 restaurants
Queens
176 restaurants
Staten Island
43 restaurants
Bronx
27 restaurants
0
2 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
FUTIGI SUSHI
GRADE A 164-04 69 AVENUE, Queens
YUMMY STICK
GRADE A 267 WEST 17 STREET, Manhattan
POKE BOWL
GRADE A 599 LEXINGTON AVENUE, Manhattan
BAR GOTO NIBAN
GRADE A 474 BERGEN STREET, Brooklyn
PENN SUSHI
GRADE Z PENN STATION, Manhattan
SOZAI
GRADE A 19 WEST 45 STREET, Manhattan
NAKAMURA
GRADE A 172 DELANCEY STREET, Manhattan
RAKU IT'S JAPANESE
GRADE Z 212 EAST 52 STREET, Manhattan
SUGARFISH
GRADE A 152 EAST 53 STREET, Manhattan
SUSHI KAI
GRADE A 11 BARROW STREET, Manhattan
THREE BOWLS RAMEN
GRADE A 63-28 ROOSEVELT AVENUE, Queens
TERIYAKI R US
GRADE A 378 EAST 149 STREET, Bronx
MIKADO
GRADE A 109 WEST 14 STREET, Manhattan
JPAN SUSHI RESTAURANT
GRADE A 287 5 AVENUE, Brooklyn
WHAT THE FISH
GRADE Z 47-15 NORTHERN BOULEVARD, Queens
RAI RAI KEN
GRADE A 1467 AMSTERDAM AVENUE, Manhattan
SUSHI OF GARI
GRADE A 370 COLUMBUS AVENUE, Manhattan
NARUTO RAMEN
GRADE A 2634 BROADWAY, Manhattan
JIN RAMEN UWS
GRADE A 462 AMSTERDAM AVENUE, Manhattan
HIBINO
GRADE A 333 HENRY STREET, Brooklyn
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 85.9% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 93 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 02B: Hot TCS Food Not Held at 140°F or Above.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene