SUSHI SASABUNE NEW YORK

GRADE N Apr 9, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

HACCP plan not approved or approved HACCP plan not maintained on premises. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above r...

Apr 9, 2024 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department

GRADE N Apr 9, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. HACCP plan not a...