YAKITORI TOTTO

Aug 5, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE Z Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly was...

GRADE B Jan 7, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Aug 11, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or condi...