OKINAWA

Jan 6, 2026 - Cycle Inspection / Initial Inspection

Score: 16 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

GRADE Z Apr 25, 2025 - Cycle Inspection / Reopening Inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensil...

✅ REOPENED Apr 25, 2025 - Administrative Miscellaneous / Reopening Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

🚫 CLOSURE Mar 7, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

🚫 CLOSURE Mar 7, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Apr 17, 2024 - Cycle Inspection / Re-inspection

Score: 52 points

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. No hand ...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination...