OKINAWA

GRADE Z Apr 25, 2025 - Cycle Inspection / Reopening Inspection

Score: 5 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensil...

🚫 CLOSURE Mar 7, 2025 - Cycle Inspection / Initial Inspection

Score: 50 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

GRADE C Apr 17, 2024 - Cycle Inspection / Re-inspection

Score: 52 points

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. No hand ...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 28 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination...