KOHARU JAPANESE RESTAURANT
Latest: GRADE C
Dec 18, 2025
Address
622 METROPOLITAN AVENUE
Brooklyn, NY 11211
Cuisine Type
Japanese
📞 7187821496
Inspection History
6 inspections
Grade C: 1
Permit
CAMIS #50139959
Last inspected: Dec 18, 2025
Inspection History (6 most recent)
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
Mar 28, 2024
- Pre-permit (Operational) / Compliance Inspection
Score: 9 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewe...
GRADE C
Nov 27, 2023
- Pre-permit (Operational) / Re-inspection
Score: 35 points
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Col...
Sep 11, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 30 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewa...