Japanese Restaurant Inspections in NYC
1,002 Japanese restaurants · 3,674 inspections on record
Overview
NYC has 1,002 Japanese restaurants with health inspection records. 86.4% of inspections result in Grade A, above the citywide average. 95 locations have been closed by NYC Health inspectors.
1,002
Restaurants
86.4%
Grade A Rate
19.0
Avg Score
95
Total Closures
Japanese Restaurants by Borough
Manhattan
516 restaurants
Brooklyn
236 restaurants
Queens
177 restaurants
Staten Island
44 restaurants
Bronx
27 restaurants
0
2 restaurants
Most Common Violations at Japanese Restaurants
Japanese Restaurants in NYC
AFURI RAMEN & DUMPLING
GRADE N 61 NORTH 11 STREET, Brooklyn
TSUSHIMA
GRADE A 210 E 44TH ST, Manhattan
YONG KONG STREET
GRADE A 1000S 8 AVENUE, Manhattan
ZUTTO
GRADE A 77 HUDSON STREET, Manhattan
TORAJI
GRADE N 18 ELIZABETH STREET, Manhattan
SAKURA
GRADE A 35-15 DITMARS BOULEVARD, Queens
SHOBU SUSHI & GRILL
GRADE A 9427 5 AVENUE, Brooklyn
DAIGO SUSHI ROLL BAR
GRADE A 315 4 AVENUE, Brooklyn
AKO JAPANESE RESTAURANT
GRADE Z 205 BEDFORD AVENUE, Brooklyn
SUSHI IKUMI
GRADE A 135 SULLIVAN STREET, Manhattan
YO SUSHI
GRADE A 84 EAST 2 STREET, Manhattan
KINGS TERYAKI
GRADE Z 3428 FULTON STREET, Brooklyn
MAKIMAKI
GRADE A 1369 6 AVENUE, Manhattan
SANUKI UDON
GRADE A 31 WEST 4 STREET, Manhattan
SUSHI KOYA
GRADE A 163 WEST 71 STREET, Manhattan
BAYARD SUSHI
GRADE A 83 BAYARD ST, Manhattan
NEW SUSHI TATSU
GRADE A 609 FRANKLIN AVENUE, Brooklyn
QIU SUSHI & TEA BAR
GRADE Z 60-05 KISSENA BOULEVARD, Queens
SOFTBITE
GRADE A 42-60 CRESCENT STREET, Queens
NAKAMURA
GRADE Z 172 DELANCEY STREET, Manhattan
Japanese Restaurant Inspections: Frequently Asked Questions
- How many Japanese restaurants are in NYC?
- There are 1,002 Japanese restaurants with NYC health inspection records.
- What health grade do Japanese restaurants typically receive?
- 86.4% of Japanese restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Japanese restaurants have been closed by NYC Health?
- 95 Japanese restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Japanese restaurants?
- Frequently cited violations at NYC Japanese restaurants include: 10F: Non-food Contact Surfaces Not Clean; 08A: Facility Not Free from Harborage Conditions; 04L: Evidence of Mice Present in Facility.
- How do Japanese restaurants compare to the NYC average?
- Japanese restaurants average 19.0 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene