BLUE RIBBON SUSHI IZAKAYA

GRADE B Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provid...

Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Sep 14, 2023 - Cycle Inspection / Re-inspection

Score: 41 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...

Mar 10, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive ...