TERIYAKI ONE JAPANESE GRILL

GRADE A Apr 17, 2025 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...

GRADE A Mar 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

Feb 28, 2024 - Smoke-Free Air Act / Initial Inspection

Workplace SFAA policy not prominently posted in workplace. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Wiping cloths not stored clean and dry, or in a sanitizing so...