NARA

GRADE A Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE A Mar 26, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

May 18, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A May 19, 2022 - Pre-permit (Operational) / Re-inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

May 3, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 91 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Thawing procedures improper. Food worker does not use proper utensil to eliminate bare hand conta...