3,505 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,505 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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149-46 41 AVENUE, Queens
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
136-20 ROOSEVELT AVENUE, Queens
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
658 ROGERS AVENUE, Brooklyn
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food Protection Certificate (FPC) not held by mana ...
43-39 MAIN STREET, Queens
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
44-12 KISSENA BOULEVARD, Queens
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or ...
227 EAST 116 STREET, Manhattan
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
2663 CONEY ISLAND AVENUE, Brooklyn
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
42 MULBERRY STREET, Manhattan
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
7617 NEW UTRECHT AVENUE, Brooklyn
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure t ...
40-33 MAIN STREET, Queens
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2060 MCGRAW AVENUE, Bronx
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
507 COLUMBUS AVENUE, Manhattan
Live roaches in facility's food or non-food area.
41-04 163 STREET, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and undern ...
358 BAINBRIDGE STREET, Brooklyn
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
227-02/08 LINDEN BLVD, Queens
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Non-food contact surface or equipment made of unac ...
873 SCHENECTADY AVENUE, Brooklyn
Live roaches in facility's food or non-food area. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
2060 MCGRAW AVENUE, Bronx
Hot TCS food item not held at or above 140 °F.
387 8 AVENUE, Manhattan
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
274 KNICKERBOCKER AVENUE, Brooklyn
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Non-food contact surface or equipment made of unacceptable material, ...
4247 BROADWAY, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.