3,379 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,379 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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111-32 FARMERS BOULEVARD, Queens
Evidence of rats or live rats in establishment's food or non-food areas.
415 CLASSON AVENUE, Brooklyn
Unapproved outdoor, street or sidewalk cooking. Sewage disposal system is not provided, improper, inadequate or unapproved.
1026 FIRST AVENUE, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas.
179-33 HILLSIDE AVENUE, Queens
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
994 CONEY ISLAND AVENUE, Brooklyn
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Single service article not provided. Single service article reused ...
38-01 VERNON BOULEVARD, Queens
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
111-32 FARMERS BOULEVARD, Queens
Evidence of mice or live mice in establishment's food or non-food areas.
1436 FLATBUSH AVENUE, Brooklyn
Hot TCS food item not held at or above 140 °F.
323 FRANKLIN AVENUE, Brooklyn
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
1026 FIRST AVENUE, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas.
929 AMSTERDAM AVENUE, Manhattan
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contam ...
194 JORALEMON STREET, Brooklyn
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
1681 3 AVENUE, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
1738 ZEREGA AVENUE, Bronx
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
773 59 STREET, Brooklyn
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2114 NOSTRAND AVENUE, Brooklyn
Sewage disposal system is not provided, improper, inadequate or unapproved.
594 3 AVENUE, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas.
84 HESTER STREET, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly dispos ...
105 WEST 27 STREET, Manhattan
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
22 OLD FULTON STREET, Brooklyn
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.