3,379 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,379 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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103 DYCKMAN STREET, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas.
2082 FREDERICK DOUGLASS BOULEVARD, Manhattan
Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2345 JEROME AVE, Bronx
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats in establishment's food or non-food areas.
44-35 KISSENA BOULEVARD, Queens
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se ...
2912 BEVERLEY RD, Brooklyn
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
231-07 MERRICK BOULEVARD, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
1810 3 AVENUE, Manhattan
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
173 MONTROSE AVENUE, Brooklyn
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
234-16 LINDEN BOULEVARD, Queens
Evidence of mice or live mice in establishment's food or non-food areas.
231-07 MERRICK BOULEVARD, Queens
Evidence of mice or live mice in establishment's food or non-food areas.
3160 CONEY ISLAND AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5520 5 AVENUE, Brooklyn
Evidence of rats or live rats in establishment's food or non-food areas.
504 NOSTRAND AVENUE, Brooklyn
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes ...
103 DYCKMAN STREET, Manhattan
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
1810 3 AVENUE, Manhattan
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
42-96 MAIN STREET, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sewage disposal system is not provided, improper, inadequate or unapproved. No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
1263 NOSTRAND AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
231-07 MERRICK BOULEVARD, Queens
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
3160 CONEY ISLAND AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
43 HICKS STREET, Brooklyn
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.