3,132 closures by NYC Health Department since November 13, 2009
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101 THOMPSON STREET, Manhattan
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
185 GREENWICH STREET, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
3323 AVENUE N, Brooklyn
Hot TCS food item not held at or above 140 °F.
212-09 48 AVENUE, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and undern ...
1533 MYRTLE AVENUE, Brooklyn
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, ...
129 2 AVENUE, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable mate ...
120-12 LIBERTY AVENUE, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
116 LEXINGTON AVENUE, Manhattan
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Establishment is not f ...
191 COLUMBIA ST, Brooklyn
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
1520 COLLEGE POINT BLVD, Queens
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2115 FREDERICK DOUGLASS BOULEVARD, Manhattan
Evidence of rats or live rats in establishment's food or non-food areas.
120-12 LIBERTY AVENUE, Queens
Evidence of mice or live mice in establishment's food or non-food areas.
1009 BROADWAY, Brooklyn
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
366 BEDFORD AVENUE, Brooklyn
Sewage disposal system is not provided, improper, inadequate or unapproved.
299 BROOK AVENUE, Bronx
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
132-15 150 AVENUE, Queens
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Wiping cloths not stored clean and dry, or in a sanitizing solution, ...
282 BRIGHTON BEACH AVENUE, Brooklyn
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2102 AMSTERDAM AVENUE, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
2162 FULTON STREET, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2115 FREDERICK DOUGLASS BOULEVARD, Manhattan
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.