3,505 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,505 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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33 LAFAYETTE AVENUE, Brooklyn
Live roaches in facility's food or non-food area.
860 MELROSE AVENUE, Bronx
Unapproved outdoor, street or sidewalk cooking. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
90-19 JAMAICA AVENUE, Queens
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment ...
1310 BROADWAY, Brooklyn
Live roaches in facility's food or non-food area. Current letter grade or Grade Pending card not posted No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non- ...
30-86 51 STREET, Queens
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen ...
70 7 AVENUE, Manhattan
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
711 59 STREET, Brooklyn
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
37-22 73 STREET, Queens
Evidence of mice or live mice in establishment's food or non-food areas.
43-07 MAIN STREET, Queens
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
42-79A MAIN STREET, Queens
Live roaches in facility's food or non-food area.
149 DREISER LOOP, Bronx
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
420 MADISON AVENUE, Manhattan
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
37-22 73 STREET, Queens
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
1078 NOSTRAND AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
525 HUDSON STREET, Manhattan
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
144-43 FARMERS BOULEVARD, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
1356 EAST GUN HILL ROAD, Bronx
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
42-79A MAIN STREET, Queens
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
577 NEW LOTS AVENUE, Brooklyn
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
149 DREISER LOOP, Bronx
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food contact surface not properly washed, rinsed and sanitized ...