SOUP ON SOUP
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, July 14, 2026
Overview
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SOUP ON SOUP was ordered closed by the NYC Health Department on July 14, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
711 59 STREET
Brooklyn, NY 11220
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Compliance Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
1 failures
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
SOUP ON SOUP — Inspection Questions
- Did SOUP ON SOUP pass their NYC health inspection on July 14, 2026?
- SOUP ON SOUP was closed by the health department on July 14, 2026 with a score of 45 points. The facility was ordered closed due to serious health violations.
- What critical violations did SOUP ON SOUP have?
- SOUP ON SOUP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths