3,379 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,379 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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40-33 MAIN STREET, Queens
Hot TCS food item not held at or above 140 °F.
481 MYRTLE AVENUE, Brooklyn
Evidence of mice or live mice in establishment's food or non-food areas.
1810 3 AVENUE, Manhattan
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillab ...
441 MYRTLE AVENUE, Brooklyn
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
519 METROPOLITAN AVENUE, Brooklyn
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
176-67 UNION TURNPIKE, Queens
Hot TCS food item not held at or above 140 °F. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or ...
305 EAST 53 STREET, Manhattan
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2912 BEVERLEY RD, Brooklyn
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
31 EAST 21 STREET, Manhattan
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Evidence of mice or live mice in establishment's f ...
172 DELANCEY STREET, Manhattan
Live roaches in facility's food or non-food area.
5014 8 AVENUE, Brooklyn
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
737A LYDIG AVENUE, Bronx
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
7905 5 AVENUE, Brooklyn
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
3160 CONEY ISLAND AVENUE, Brooklyn
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
1294 WESTCHESTER AVENUE, Bronx
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Toilet facility not provided for employees or for patrons when required. Shared patron ...
134 MULBERRY STREET, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
994 CONEY ISLAND AVENUE, Brooklyn
Live roaches in facility's food or non-food area.
5621 5 AVENUE, Brooklyn
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Current letter grade or Grade Pending card not posted
994 CONEY ISLAND AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
133-35 ROOSEVELT AVENUE, Queens
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.