3,252 closures by NYC Health Department since May 7, 2008
NYC Health Department inspectors have issued 3,252 emergency closure orders since 2008. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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945 COLUMBUS AVENUE, Manhattan
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
1716 AVENUE M, Brooklyn
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
688 8 AVENUE, Manhattan
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food, supplies, or equipment not protected from potential source of cont ...
274 36 STREET, Brooklyn
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, ab ...
504 BRIGHTON BEACH AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
63 CARMINE STREET, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
90 BOWERY, Manhattan
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
63 CARMINE STREET, Manhattan
Failure to comply with an order of the Board of Health, Commissioner or Department. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
504 BRIGHTON BEACH AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
949 A&B WESTCHESTER AVE, Bronx
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
387 8 AVENUE, Manhattan
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Evidence of mice or live mice in establishment's food or non-food areas.
63 CARMINE STREET, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.
504 BRIGHTON BEACH AVENUE, Brooklyn
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
654 9 AVENUE, Manhattan
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
1736 NOSTRAND AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
157 PORT RICHMOND AVENUE, Staten Island
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
727 GRAND STREET, Brooklyn
Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
330 WEST 58 STREET, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
159 2 AVENUE, Manhattan
Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispense ...
38-40 CRESCENT STREET, Queens
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...