NORTH COAST SHARK AND BAKE
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, June 30, 2026
NORTH COAST SHARK AND BAKE was ordered closed by the NYC Health Department on June 30, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
08A
Facility Not Free from Harborage Conditions
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.
Establishment re-closed by DOHMH.
NORTH COAST SHARK AND BAKE — Inspection Questions
- Did NORTH COAST SHARK AND BAKE pass their NYC health inspection on June 30, 2026?
- NORTH COAST SHARK AND BAKE was closed by the health department on June 30, 2026 with a score of 35 points. The facility was ordered closed due to serious health violations.
- What critical violations did NORTH COAST SHARK AND BAKE have?
- NORTH COAST SHARK AND BAKE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 08A mean in NYC restaurant inspections?
- NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.