NORTH COAST SHARK AND BAKE

GRADE A Oct 18, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...

GRADE B Feb 23, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held ...

Oct 2, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Filth flies or food/refuse/sewage assoc...

GRADE C Apr 6, 2022 - Cycle Inspection / Reopening Inspection

Score: 5 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Mar 31, 2022 - Cycle Inspection / Re-inspection

Score: 43 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or condition...