3,133 closures by NYC Health Department since November 13, 2009
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3853 BROADWAY, Manhattan
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
91 CHURCH AVENUE, Brooklyn
Failure to comply with an order of the Board of Health, Commissioner or Department. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen befor ...
37-08 73 STREET, Queens
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
107 THOMPSON STREET, Manhattan
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have oc ...
774 AMSTERDAM AVENUE, Manhattan
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
73-06 37 AVENUE, Queens
Hot TCS food item not held at or above 140 °F.
37-08 73 STREET, Queens
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
4305 18 AVENUE, Brooklyn
Evidence of rats or live rats in establishment's food or non-food areas.
108-10 GUY R BREWER BOULEVARD, Queens
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
530 EAST 13 STREET, Manhattan
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
1032 CONEY ISLAND AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
37-01 61 STREET, Queens
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used ...
79 AUDUBON AVENUE, Manhattan
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
425 WEST 15 STREET, Manhattan
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
5 MARTENSE STREET, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
36 RALPH AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
33 CATHERINE STREET, Manhattan
Hot TCS food item not held at or above 140 °F.
1217 SURF AVENUE, Brooklyn
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
984 CONEY ISLAND AVENUE, Brooklyn
Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. A ...
1217 SURF AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or m ...