CLUB AMADEUS

🚫 CLOSED BY HEALTH DEPARTMENT

Saturday, June 6, 2026

Overview

CLUB AMADEUS was ordered closed by the NYC Health Department on June 6, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.

Address
79-51 ALBION AVENUE
Queens, NY 11373
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

πŸ“‹ Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

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CLUB AMADEUS β€” Inspection Questions

Did CLUB AMADEUS pass their NYC health inspection on June 6, 2026?
CLUB AMADEUS was closed by the health department on June 6, 2026 with a score of 68 points. The facility was ordered closed due to serious health violations.
What critical violations did CLUB AMADEUS have?
CLUB AMADEUS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants