3,379 closures by NYC Health Department since November 23, 2007
NYC Health Department inspectors have issued 3,379 emergency closure orders since 2007. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
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1310 78 STREET, Brooklyn
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
35-64 95 STREET, Queens
Evidence of mice or live mice in establishment's food or non-food areas.
1398 NOSTRAND AVENUE, Brooklyn
Evidence of mice or live mice in establishment's food or non-food areas.
247 SUYDAM STREET, Brooklyn
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
95 CHURCH AVENUE, Brooklyn
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Wiping cloths not stored clean and dry, or in a sanitizing solution, ...
317 WEST 141 STREET, Manhattan
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
557 GRAND STREET, Manhattan
Live animal other than fish in tank or service animal present in facility’s food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
8530 3 AVENUE, Brooklyn
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
79 MOTT STREET, Manhattan
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Sanitized equipment or utensil, including in-use food dispensing utensil ...
551 NOSTRAND AVE, Brooklyn
Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
150-59 34 AVENUE, Queens
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
97A 7 AVENUE, Brooklyn
Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly dispos ...
183 CHURCH STREET, Manhattan
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
501 INDUSTRY ROAD, Staten Island
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Establishment is not free of harborage or conditions conducive to rodents, insects or other pes ...
1 EAST 1 STREET, Manhattan
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas.
5501 GLENWOOD ROAD, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o ...
2960 3 AVENUE, Bronx
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
333 FLATBUSH AVENUE, Brooklyn
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Current letter grade or Grade Pending card not posted
3839 NOSTRAND AVENUE, Brooklyn
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked or prepared food is adulterated, contaminated, cross-c ...
97A 7 AVENUE, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects o ...