MADAM TANG

🚫 CLOSED BY HEALTH DEPARTMENT

Tuesday, May 26, 2026

Overview

MADAM TANG was ordered closed by the NYC Health Department on May 26, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.

Read the full story: Madam Tang Closed by Health Dept - Queens →
Address
37-09 COLLEGE POINT BOULEVARD
Queens, NY 11354
Cuisine
Other
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile → View All Closures

MADAM TANG — Inspection Questions

Did MADAM TANG pass their NYC health inspection on May 26, 2026?
MADAM TANG was closed by the health department on May 26, 2026 with a score of 53 points. The facility was ordered closed due to serious health violations.
What critical violations did MADAM TANG have?
MADAM TANG had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking