LA HACIENDA PANADERIA
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, May 26, 2026
LA HACIENDA PANADERIA was ordered closed by the NYC Health Department on May 26, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
28-01
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
LA HACIENDA PANADERIA — Inspection Questions
- Did LA HACIENDA PANADERIA pass their NYC health inspection on May 26, 2026?
- LA HACIENDA PANADERIA was closed by the health department on May 26, 2026. The facility was ordered closed due to serious health violations.
- What critical violations did LA HACIENDA PANADERIA have?
- LA HACIENDA PANADERIA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 28-01 mean in NYC restaurant inspections?
- NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.