Did DANNY'S GRILL pass their NYC health inspection on June 15, 2026?

DANNY'S GRILL was closed by the health department on June 15, 2026 with a score of 38 points. The facility was ordered closed due to serious health violations.

What critical violations did DANNY'S GRILL have?

DANNY'S GRILL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

DANNY'S GRILL

🚫 CLOSED BY HEALTH DEPARTMENT

Monday, June 15, 2026

Overview

DANNY'S GRILL was ordered closed by the NYC Health Department on June 15, 2026 following a health inspection. The inspection found 2 violations, including 2 critical.

Read the full story: Danny's Grill Closed by Health Dept - Queens →

Address

73-06 BELL BOULEVARD

Queens, NY 11364

Cuisine

Barbecue

Inspection Type

Cycle Inspection / Reopening Inspection

Violations

2 total

⚠ 2 critical

Facility History

12 inspections

1 failures

Violations Cited

⚠ CRITICAL 05F

NYC Health Code Violation 05F

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment re-closed by DOHMH.

View Facility Profile → View All Closures

DANNY'S GRILL — Inspection Questions

Did DANNY'S GRILL pass their NYC health inspection on June 15, 2026?: DANNY'S GRILL was closed by the health department on June 15, 2026 with a score of 38 points. The facility was ordered closed due to serious health violations.
What critical violations did DANNY'S GRILL have?: DANNY'S GRILL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05F mean in NYC restaurant inspections?: NYC violation 05F (NYC Health Code Violation 05F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10F mean in NYC restaurant inspections?: NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.