ISLAND CHOIZ RESTAURANT
Latest: GRADE B
Dec 18, 2024
Address
1792 UTICA AVENUE
Brooklyn, NY 11234
Cuisine Type
Caribbean
📞 7189424309
Inspection History
6 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #41616416
Last inspected: Dec 18, 2024
Inspection History (6 most recent)
GRADE B
Dec 18, 2024
- Cycle Inspection / Re-inspection
Score: 19 points
Thawing procedure improper.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 ...
Jul 5, 2024
- Cycle Inspection / Initial Inspection
Score: 45 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Cold TCS food it...
GRADE A
Apr 3, 2023
- Cycle Inspection / Re-inspection
Score: 13 points
Thawing procedure improper.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by ...
Mar 7, 2023
- Cycle Inspection / Initial Inspection
Score: 85 points
Hot TCS food item not held at or above 140 °F.
Current letter grade or "Grade Pending" card not posted.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Non-food contac...
GRADE B
Sep 8, 2022
- Cycle Inspection / Re-inspection
Score: 22 points
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle fli...
Aug 29, 2022
- Cycle Inspection / Initial Inspection
Score: 68 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing fac...