RUMA'S KITCHEN

🚫 CLOSURE Jan 5, 2026 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Han...

🚫 CLOSURE Jan 5, 2026 - Cycle Inspection / Re-inspection

Score: 104 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE Z Jul 31, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jul 2, 2025 - Cycle Inspection / Initial Inspection

Score: 75 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not...

🚫 CLOSURE Jul 2, 2025 - Cycle Inspection / Initial Inspection

Score: 75 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 29, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE C Dec 17, 2024 - Cycle Inspection / Re-inspection

Score: 53 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 31, 2024 - Cycle Inspection / Initial Inspection

Score: 49 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Tobacco or electronic cigarette use, eating, or drinking fro...

GRADE B Nov 15, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced o...