DRAGON KING RESTAURANT

GRADE A Mar 7, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Sep 27, 2024 - Smoke-Free Air Act / Re-inspection

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

✅ REOPENED Sep 27, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Sep 19, 2024 - Smoke-Free Air Act / Initial Inspection

Ashtray present in smoke-free area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 ...

🚫 CLOSURE Sep 19, 2024 - Cycle Inspection / Initial Inspection

Score: 66 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Thawing procedure improper.

GRADE A Apr 28, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 11, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...