3,252 closures by NYC Health Department since May 7, 2008
NYC Health Department inspectors have issued 3,252 emergency closure orders since 2008. Closures occur when inspectors find conditions that pose an immediate public health hazard — such as active pest infestations, sewage backup, or unsafe food temperatures. Restaurants must pass a re-inspection before reopening.
Be the first to know when NYC restaurants are closed by the Health Department.
1436 FLATBUSH AVENUE, Brooklyn
Hot TCS food item not held at or above 140 °F.
323 FRANKLIN AVENUE, Brooklyn
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
1026 FIRST AVENUE, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas.
1681 3 AVENUE, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
1738 ZEREGA AVENUE, Bronx
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
773 59 STREET, Brooklyn
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2114 NOSTRAND AVENUE, Brooklyn
Sewage disposal system is not provided, improper, inadequate or unapproved.
84 HESTER STREET, Manhattan
Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly dispos ...
105 WEST 27 STREET, Manhattan
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
22 OLD FULTON STREET, Brooklyn
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
4619 8 AVENUE, Brooklyn
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta ...
415 CLASSON AVENUE, Brooklyn
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact surface not properly washed, rinsed and sanitized aft ...
1026 FIRST AVENUE, Manhattan
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility ...
21-75 35 STREET, Queens
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
179-33 HILLSIDE AVENUE, Queens
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Hot TCS food item not ...
172 DELANCEY STREET, Manhattan
HACCP plan not approved or approved HACCP plan not maintained on premises.
36-50 MAIN STREET, Queens
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-siphonage or back-flow prevention device not provided wher ...
132-40 METROPOLITAN AVENUE, Queens
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Cold TCS food item held above 41 °F; smoked or processed ...
1105 QUENTIN ROAD, Brooklyn
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
1681 3 AVENUE, Manhattan
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.