1.50 HOT PIZZA in East Flatbush Erasmus
⚠️ This facility has been closed 1 time by the NYC Health Department
CLOSED
Last inspected Jul 22, 2026
📍 887 FLATBUSH AVENUE, Brooklyn, NY 11226 ·
🍽️ Pizza
Overview
1.50 Hot Pizza in East Flatbush holds a current Grade A from NYC DOHMH, with a score of 4 points on its most recent 2025 inspection. Across 12 inspections this year, the restaurant has received Grade A on all occasions, with no emergency closures on record.
13
Inspections on Record
Grade A
Current Grade
1
Closure
6
Grade A Inspections
1.50 HOT PIZZA in East Flatbush Erasmus: Emergency Closures (1)
1.50 HOT PIZZA in East Flatbush Erasmus: Full Inspection History (13 records)
🚫 CLOSURE
Jul 22, 2026
— Cycle Inspection / Initial Inspection
Score: 53
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restrain...
Apr 22, 2025
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to...
GRADE A
Apr 22, 2025
— Pre-permit (Operational) / Initial Inspection
Score: 4
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Violations:
10D
Apr 22, 2025
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Violations:
16-02
GRADE A
Apr 22, 2025
— Pre-permit (Operational) / Initial Inspection
Score: 4
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
10F
Apr 22, 2025
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Violations:
16-02
GRADE A
Apr 22, 2025
— Pre-permit (Operational) / Initial Inspection
Score: 4
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
10F
Apr 22, 2025
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Violations:
16-02
GRADE A
Apr 22, 2025
— Pre-permit (Operational) / Initial Inspection
Score: 4
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Violations:
10D
Apr 22, 2025
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Violations:
16-02
GRADE A
Apr 22, 2025
— Pre-permit (Operational) / Initial Inspection
Score: 4
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Violations:
10D
Apr 22, 2025
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Violations:
16-02
GRADE A
Apr 22, 2025
— Pre-permit (Operational) / Initial Inspection
Score: 4
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Violations:
10D
1.50 HOT PIZZA in East Flatbush Erasmus: News Coverage (3)
CLOSED 1.50 Hot Pizza Closed by Health Dept - Brooklyn Published Jul 25, 2026 ROUNDUP 45 NYC Restaurants Earn Grade A Health Scores March 18 2026 Published Mar 30, 2026 ROUNDUP 84 NYC Restaurants Earn Grade A on March 13, 2026 Inspections Published Mar 19, 2026Browse Related
1.50 HOT PIZZA in East Flatbush Erasmus: Frequently Asked Questions
- When was 1.50 HOT PIZZA last inspected?
- 1.50 HOT PIZZA was last inspected on July 22, 2026 (Grade A). The inspection score was 53 points.
- What is 1.50 HOT PIZZA's current health grade?
- 1.50 HOT PIZZA currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
- How many times has 1.50 HOT PIZZA been closed by NYC Health?
- 1.50 HOT PIZZA has been closed by NYC Health Department inspectors 1 time. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has 1.50 HOT PIZZA had?
- 1.50 HOT PIZZA has 13 health inspections on record from April 2025 through July 2026. The restaurant received Grade A on 6 occasions.
- What was the worst inspection score at 1.50 HOT PIZZA?
- The worst inspection score recorded at 1.50 HOT PIZZA was 53 points on July 22, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.