98K/ MR. BO BO

GRADE Z Feb 4, 2026 - Cycle Inspection / Re-inspection

Score: 42 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Mar 31, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. ...

GRADE Z Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 59 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Sewage disposal system is not provided, improper, inadeq...

Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the int...

GRADE P Jan 24, 2023 - Cycle Inspection / Reopening Inspection

Score: 16 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Pesticide not pro...

🚫 CLOSURE Jan 18, 2023 - Cycle Inspection / Initial Inspection

Score: 58 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is wo...

🚫 CLOSURE Jan 18, 2023 - Cycle Inspection / Initial Inspection

Score: 58 points

Live roaches in facility's food or non-food area.