Southeast Asian Restaurant Inspections in NYC
99 Southeast Asian restaurants · 439 inspections on record
Overview
NYC has 99 Southeast Asian restaurants with health inspection records. 79.4% of inspections result in Grade A, above the citywide average. 19 locations have been closed by NYC Health inspectors.
99
Restaurants
79.4%
Grade A Rate
21.7
Avg Score
19
Total Closures
Southeast Asian Restaurants by Borough
Brooklyn
41 restaurants
Manhattan
36 restaurants
Queens
21 restaurants
Staten Island
1 restaurants
Most Common Violations at Southeast Asian Restaurants
2
Southeast Asian Restaurants in NYC
MR. BANH MI
GRADE A 9 BAY 35 STREET, Brooklyn
PHO METRO
GRADE A 31-16 FARRINGTON STREET, Queens
PHO HOAI RESTAURANT
GRADE Z 1906 AVENUE U, Brooklyn
SAIGON SHACK
GRADE A 114 MACDOUGAL STREET, Manhattan
PHO HOAI BAYRIDGE
GRADE B 8616 4 AVENUE, Brooklyn
BANHMIGOS & COFFEE
GRADE A 79 NORMAN AVENUE, Brooklyn
HELLO VIETPHO
GRADE A 63A READE STREET, Manhattan
PHO 60
GRADE A 1001 60 STREET, Brooklyn
PHO BEST III
GRADE A 83-02 BROADWAY, Queens
KUIH CAFE
GRADE N 46 ELDRIDGE STREET, Manhattan
HELLO SAIGON
GRADE A 180 BLEECKER STREET, Manhattan
BANHMIGOS
GRADE A 178 LINCOLN PLACE, Brooklyn
PHO TABLE
GRADE A 6814 18 AVENUE, Brooklyn
INDOCHINE
GRADE A 430 LAFAYETTE STREET, Manhattan
TENTEN
GRADE A 119 BAXTER STREET, Manhattan
HIGH LUA VIETNAMESE KITCHEN
GRADE Z 182 SOUTH 2 STREET, Brooklyn
PANGAT
GRADE Z 369 5 AVENUE, Brooklyn
LUCY'S VIETNAMESE
GRADE A 552 ONDERDONK AVENUE, Queens
MEKONG BK
GRADE A 250 DEKALB AVENUE, Brooklyn
NON LA
GRADE A 128 EAST 4 STREET, Manhattan
Southeast Asian Restaurant Inspections: Frequently Asked Questions
- How many Southeast Asian restaurants are in NYC?
- There are 99 Southeast Asian restaurants with NYC health inspection records.
- What health grade do Southeast Asian restaurants typically receive?
- 79.4% of Southeast Asian restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Southeast Asian restaurants have been closed by NYC Health?
- 19 Southeast Asian restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Southeast Asian restaurants?
- Frequently cited violations at NYC Southeast Asian restaurants include: 10F: Non-food Contact Surfaces Not Clean; 02G: Cold TCS Food Held Above 41°F; 08A: Facility Not Free from Harborage Conditions.
- How do Southeast Asian restaurants compare to the NYC average?
- Southeast Asian restaurants average 21.7 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene