MR. BANH MI

GRADE A Dec 4, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...

GRADE Z Jul 7, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs he...

🚫 CLOSURE Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE A Sep 25, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...