Southeast Asian Restaurant Inspections in NYC
99 Southeast Asian restaurants · 433 inspections on record
Overview
NYC has 99 Southeast Asian restaurants with health inspection records. 79.2% of inspections result in Grade A, above the citywide average. 19 locations have been closed by NYC Health inspectors.
99
Restaurants
79.2%
Grade A Rate
21.7
Avg Score
19
Total Closures
Southeast Asian Restaurants by Borough
Brooklyn
41 restaurants
Manhattan
36 restaurants
Queens
21 restaurants
Staten Island
1 restaurants
Most Common Violations at Southeast Asian Restaurants
2
Southeast Asian Restaurants in NYC
GINGER & LEMONGRASS LES
GRADE A 153 RIVINGTON STREET, Manhattan
MAKAN HOUSE
GRADE A 1232 AVENUE U, Brooklyn
LOTUS 1
GRADE A 41-19 31 AVENUE, Queens
NHA TRANG ONE
GRADE A 87 BAXTER STREET, Manhattan
V-NAM CAFE
GRADE B 18 1 AVENUE, Manhattan
CYCLO
GRADE Z 5-51 47 AVENUE, Queens
LA DONG
GRADE A 11 EAST 17 STREET, Manhattan
THANH DA
GRADE A 6008 7 AVENUE, Brooklyn
VALLA TABLE
GRADE Z 641 10 AVENUE, Manhattan
GIA LAM II
GRADE A 5414 8 AVENUE, Brooklyn
LOOPY'S EATERY
GRADE A 156 WEST 29 STREET, Manhattan
BANH MI SAIGON BAKERY
GRADE A 198 GRAND STREET, Manhattan
PHO BANG
GRADE Z 157 MOTT STREET, Manhattan
SUMMER
GRADE A 85-36 GRAND AVENUE, Queens
MR. BANH MI
GRADE A 9 BAY 35 STREET, Brooklyn
PHO METRO
GRADE A 31-16 FARRINGTON STREET, Queens
SAIGON SHACK
GRADE A 114 MACDOUGAL STREET, Manhattan
PHO HOAI RESTAURANT
GRADE Z 1906 AVENUE U, Brooklyn
PHO HOAI BAYRIDGE
GRADE B 8616 4 AVENUE, Brooklyn
BANHMIGOS & COFFEE
GRADE A 79 NORMAN AVENUE, Brooklyn
Southeast Asian Restaurant Inspections: Frequently Asked Questions
- How many Southeast Asian restaurants are in NYC?
- There are 99 Southeast Asian restaurants with NYC health inspection records.
- What health grade do Southeast Asian restaurants typically receive?
- 79.2% of Southeast Asian restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
- Which Southeast Asian restaurants have been closed by NYC Health?
- 19 Southeast Asian restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
- What violations are most common at Southeast Asian restaurants?
- Frequently cited violations at NYC Southeast Asian restaurants include: 10F: Non-food Contact Surfaces Not Clean; 02G: Cold TCS Food Held Above 41°F; 08A: Facility Not Free from Harborage Conditions.
- How do Southeast Asian restaurants compare to the NYC average?
- Southeast Asian restaurants average 21.7 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
Data sourced directly from NYC Department of Health and Mental Hygiene