THANH DA
Latest: GRADE A
Dec 18, 2025
Address
6008 7 AVENUE
Brooklyn, NY 11220
Cuisine Type
Southeast Asian
π 7184923253
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #41353290
Last inspected: Dec 18, 2025
Inspection History (6 most recent)
GRADE A
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 4 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
GRADE A
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 4 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
GRADE A
Dec 18, 2025
- Cycle Inspection / Initial Inspection
Score: 4 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
GRADE A
Jul 5, 2024
- Cycle Inspection / Initial Inspection
Score: 9 points
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
San...
GRADE A
Apr 11, 2023
- Cycle Inspection / Initial Inspection
Score: 7 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or di...
GRADE A
Mar 15, 2022
- Cycle Inspection / Initial Inspection
Score: 12 points
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary prepar...