MAMA PHO / SOJUICE

GRADE A Oct 28, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Jun 18, 2024 - Cycle Inspection / Initial Inspection

Score: 47 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

Jan 13, 2023 - Administrative Miscellaneous / Initial Inspection

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas.

GRADE P Jun 8, 2022 - Cycle Inspection / Reopening Inspection

Score: 4 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 142 points

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Cold food item held above 41º F (smoked fish and reduced oxygen...