NHA TRANG ONE

GRADE A Jan 8, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Aug 23, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Jun 27, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Food, supplies, or ...

GRADE A Mar 7, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE B Mar 1, 2022 - Cycle Inspection / Re-inspection

Score: 14 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and follo...

Feb 9, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or ab...