PHO BANG

GRADE Z Dec 10, 2025 - Cycle Inspection / Re-inspection

Score: 52 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

GRADE Z Dec 10, 2025 - Cycle Inspection / Re-inspection

Score: 52 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

GRADE Z Dec 10, 2025 - Cycle Inspection / Re-inspection

Score: 52 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

Oct 15, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Evidence of rats or live rats in establishment's food or non-food areas. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Wiping cloths not st...

Aug 4, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Apr 29, 2025 - Cycle Inspection / Re-inspection

Score: 41 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Apr 24, 2025 - Administrative Miscellaneous / Initial Inspection

Mar 25, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable mate...

GRADE C Dec 19, 2023 - Cycle Inspection / Re-inspection

Score: 43 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

May 26, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...