How many Southeast Asian restaurants are in NYC?

There are 99 Southeast Asian restaurants with NYC health inspection records.

What health grade do Southeast Asian restaurants typically receive?

79.9% of Southeast Asian restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.

Which Southeast Asian restaurants have been closed by NYC Health?

19 Southeast Asian restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.

What violations are most common at Southeast Asian restaurants?

Frequently cited violations at NYC Southeast Asian restaurants include: 10F: Non-food Contact Surfaces Not Clean; 02G: Cold TCS Food Held Above 41°F; 08A: Facility Not Free from Harborage Conditions.

How do Southeast Asian restaurants compare to the NYC average?

Southeast Asian restaurants average 21.7 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.

Southeast Asian Restaurant Inspections in NYC

99 Southeast Asian restaurants · 446 inspections on record

Overview

NYC has 99 Southeast Asian restaurants with health inspection records. 79.9% of inspections result in Grade A, above the citywide average. 19 locations have been closed by NYC Health inspectors.

Restaurants

79.9%

Grade A Rate

21.7

Avg Score

Total Closures

Southeast Asian Restaurants by Borough

Brooklyn

41 restaurants

Manhattan

36 restaurants

Queens

21 restaurants

Staten Island

1 restaurants

Most Common Violations at Southeast Asian Restaurants

Non-food Contact Surfaces Not Clean (10F)

Cold TCS Food Held Above 41°F (02G)

Facility Not Free from Harborage Conditions (08A)

Southeast Asian Restaurants in NYC

PHO ASTORIA

31-16 BROADWAY, Queens

GRADE A

CHEF PAPA

42-05 162 STREET, Queens

GRADE A

ASIAN HALAL KITCHEN

90-02 CORONA AVENUE, Queens

GRADE N

PLUM

210 WEST 94 STREET, Manhattan

GRADE A

SAIGUETTE

935 COLUMBUS AVENUE, Manhattan

GRADE A

GIA LAM I

4810 8 AVENUE, Brooklyn

GRADE A

TASTE OF HIMALAYA

75-16 BROADWAY, Queens

GRADE A

PINK LOTUS GOURMET

229 5 AVENUE, Brooklyn

GRADE A

PHO NUMBER 1

2351 86 STREET, Brooklyn

GRADE A

PHO GRAND BAYSIDE

38-40 BELL BOULEVARD, Queens

GRADE A

DOUBLE DRINKS/DOUBLE TASTE

167 FORBELL STREET, Brooklyn

GRADE C

SAIGON BAR AND GRILL

4521 AVENUE N, Brooklyn

GRADE B

MIDNIGHT THEATRE/MIDNIGHT BY NAVARROS

440 WEST 33 STREET, Manhattan

GRADE A

AN'NAM

234 WEST 48 STREET, Manhattan

GRADE A

BIA

67 SOUTH 6 STREET, Brooklyn

GRADE A

VAN DA

234 EAST 4 STREET, Manhattan

GRADE A

LAKSA SHOP

42 WEST 42 STREET, Manhattan

GRADE A

FALANSAI

112 HARRISON PLACE, Brooklyn

GRADE A

THAI SON

40-10 74 STREET, Queens

GRADE A

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Southeast Asian Restaurant Inspections: Frequently Asked Questions

How many Southeast Asian restaurants are in NYC?: There are 99 Southeast Asian restaurants with NYC health inspection records.
What health grade do Southeast Asian restaurants typically receive?: 79.9% of Southeast Asian restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
Which Southeast Asian restaurants have been closed by NYC Health?: 19 Southeast Asian restaurants have been closed by NYC Health Department inspectors. Browse the list below to see individual records.
What violations are most common at Southeast Asian restaurants?: Frequently cited violations at NYC Southeast Asian restaurants include: 10F: Non-food Contact Surfaces Not Clean; 02G: Cold TCS Food Held Above 41°F; 08A: Facility Not Free from Harborage Conditions.
How do Southeast Asian restaurants compare to the NYC average?: Southeast Asian restaurants average 21.7 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.

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Data sourced directly from NYC Department of Health and Mental Hygiene